'Chicken Fried Rice is a Chinese main course that never fails to impress. The authentic Chinese flavour and spices mixed with tender chicken creates the best Recipe! CHICKEN FRIED RICE Ingredients 3 cups cooked Basmati rice 1½ tablespoons oil 2 eggs, beaten Crushed black peppercorns to taste Salt to taste 1 tablespoon chopped garlic 2-3 spring onion bulbs, chopped 200 grams boneless chicken, cut into thin strips 1 small carrot, peeled and cut into small cubes ½ medium green capsicum, finely chopped ½ medium yellow capsicum, finely chopped ½ medium red capsicum, finely chopped 1½ tablespoons schezwan sauce 1 tablespoon tomato ketchup 2-3 tablespoons diagonally sliced spring onion greens + for garnishing Method 1. To prepare scrambled eggs, heat ½ tablespoon oil in a non-stick pan. Add eggs, mix and cook for 1 minute. Add crushed peppercorns and salt, mix and cook till the eggs are done, mixing continuously. Transfer in a bowl. 2. Heat remaining oil in another non-stick pan. Add garlic and sauté for 30 seconds. Add spring onion bulbs and sauté for 1 minute. 3. Add chicken strips, mix and cook for 1-2 minutes. Add carrot, green capsicum, yellow capsicum and red capsicum, mix and cook for 1 minute. 4. Add 1-2 tablespoons water and mix. Add salt, mix and cook for 1-2 minutes. Add 1 tablespoon schezwan sauce, mix and cook for 1 minute. 5. Add rice and mix. Add scrambled eggs, mix and cook for 1 minute. Add remaining schezwan sauce and tomato ketchup, mix and cook for 1 minute. 6. Add 2-3 tablespoons spring onion greens and mix well. 7. Serve hot garnished with some spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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